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Back A Pizza of the Profits by Jeanne Bischoff Unlike other hotel properties that lose room service pizza orders to off-premise pizzerias, the Wyndham Bel Age Hotel in West Hollywood, California, is ringing up sales using Freschetta’s 4-cheese pizza by Schwan's Food Service. http://hfbexecutive.com Executive Chef Dennis Burrage credits Freschetta’s 4-cheese pizza with boosting the bottom line and enhancing guest satisfaction. In addition to healthy room service pizza orders, sales are strong poolside and at the hotel's all-day dining venue during lunch, dinner and the Friday night jazz sessions. “Once people see our menu, they’re sold on it,” Burrage says. http://hfbexecutive.com The pre-made pizza is convenient, uses the existing pizza oven, and reduces labor, all of which save money, Burrage points out. “Freschetta’s premium pizza is a big money saver without giving up quality,” Burrage says. “The crust is so easy to work with in the pizza oven we have, and I prefer the taste of the cornmeal crust. “It would take additional equipment—a special pizza oven—if I made it from scratch,” Burrage says. Burrage explains how he came to use Freschetta’s prepared pizza. “I saw it at a food show, I sampled it, and I immediately started using it,” Burrage recalls. Author's Biography: I am author of this article and i want to give awareness about food and drink and their lot of varieties. The categories are actually related to hotel food and beverage industry and other related stuffs associated with hotel, restuarants, resorts, casino industry.
Jeanne Bischoff infohfb@gmail.com
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