Origins of Rum by David Richards

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Origins of Rum
by David Richards

The precursors to rum date back to antiquity. Development of fermented drinks produced from sugarcane juice is believed to have first occurred either in ancient India or China, and spread from there. An example of such an early drink is brum. Produced by the Malay people, brum dates back thousands of years. Marco Polo also recorded a 14th-century account of a

Author's Biography:

David Richards is a long time spirit enthusiast. He has a site called

Posted on: September 2,2006

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