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Back Make Your Own Baby Foods by John Foley Making your own baby food is simple, convenient, and can save you money. Nutritionally, it's hard to beat the wholesomeness of foods right from your kitchen. You can feed baby some of your family's regular foods knowing that they are free from the additives and fillers found in some store-bought baby foods. Family foods, if prepared with salt, spices, sugar, or fat, are not suitable for infants. You will need to prepare foods separately, or remove the baby's portion before salt, sugar, or other seasonings are added. Making your own baby food doesn't require a lot of expensive equipment. At a minimum, all you need to get started is a clean pot to cook in and equipment to get the foods to the right consistency. EQUIPMENT FOR PUREEING BABY FOODS Some foods, such as bananas and other ripe fruits, require only a fork for mashing. A potato masher also works well to puree cooked apples, winter squash, potatoes, or carrots. Be sure to remove lumps, pieces of skin, strings, or seeds before feeding to baby. A fine mesh sieve or strainer may be used to strain cooked foods. Most foods can be pureed with a blender. Be sure to remove tough peels and seeds from vegetables and fruits before blending or they will be ground into the food. Use a blender to grind a handful of uncooked brown rice, cook well until soft and smooth, and you have a nutritious, inexpensive cereal for baby. For a good source of protein, nut butters (like peanut butter) can be made in a blender from whole nuts. Thin with water or formula into a consistency suitable for older babies. Raw or cooked foods can handily be prepared in a small, hand-operated baby food mill. Peels and seeds are strained out of the food, and its small size is perfect for taking to the table or restaurant. Some foods are ready to serve baby right from the grocery store. Try canned pumpkin, unsweetened applesauce, instant mashed potatoes, Cream of Wheat or rice cereal for quick, ready-to-eat additions to meals. PREVENT FOOD-BORNE ILLNESS Cleanliness is a priority when making foods for baby. Bacteria can easily upset a baby's digestive system; so anything that touches the food -- your hands and all equipment -- must be absolutely clean. The same rule applies when storing, heating, and serving baby foods, too. Always wash your hands and equipment with hot, soapy water, rinse, and let air dry. COOKING METHODS Steaming is one of the best cooking methods to preserve vitamins and minerals in foods. Place the food in a steam basket, sieve, or colander above boiling water and cook in the rising steam. Microwave cooking is another way to prepare foods, especially vegetables,which cook quickly in very little water. Boiling or simmering fruits and vegetables is an acceptable cooking method but will result in loss of some nutrients in the cooking water. Be sure to use only a small amount of water and save the cooking liquid to thin the pureed food to eating consistency. Since babies do not have a preference for salty or sweet, you should not add salt or sugar to their food. It's a good idea to keep your child from developing an early taste for such additions. Studies suggest that feeding babies too much sodium may trigger high blood pressure later in life in those individuals who are likely to develop high blood pressure. SERVING AND STORING BABY FOODS Pureed foods spoil more easily than other foods; so baby's food must be used immediately or frozen for future use. If you store food in the refrigerator, keep it in there only 2 to 3 days. If you don't use it by then, it should be discarded. Remember: refrigeration does not killbacteria; it only slows down their growth. Large batches of pureed foods can easily be frozen in ready-to-use serving sizes. One such method is to pour pureed food into plastic ice-cube trays, cover with waxed paper, and freeze. When frozen, transfer to freezer bags. Another method is to Author's Biography: Article Written By J. Foley
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